Event Calendar
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Fine Dining
Award Winning Restaurant
Come and sample the new menu in our award winning restaurant. Dine in elegant, historic surrounds with excellent service and the personalised Platform9 touch.
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High Tea
Modern High Tea
Enjoy a modern high tea and treat yourself to samplings of hot & cold savouries, sweets and cheeses served on a three tiered stand.
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Functions
Functions and Events
Let Platform9 host your event in historic elegance and our experienced and attentive functions team will take care of every detail to ensure your big day goes off without a hitch.
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About Us
About Platform9
Platform9 is located in the Heritage Listed Toowoomba Railway Station, where the elegant ambience of yesteryear meets award winning cuisine to provide you with the perfect venue.
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Lunch for $20 and under
We will be commencing our new Menu this Thursday, 1st December.
Pop in and try our classic meals for lunch, all are under $20. Menu will be posted a little closer to the date.
See you there 
Apprentice Night – Japanese Cuisine (Thurs, 3rd November)
ENTREE
Chicken noodle soup
Tempura battered sweet potato & egg noodles
MAIN
Tonkatsu Donburi – sesame crusted pork cutlet served on short grain rice w Asian reduction sauce
Tuna Teriyaki w Udon noodles
DESSERTS
Green tea cheesecake
Sata Andagi – Okinawan style doughnuts w ice cream
$35.00 per person
P9 Farewell Rebekah
It’s with much regret we are saying good-bye to Rebekah as a valued member of the Platform9 team. Rebekah has excelled in looking after the restaurant & function requirements and her experience and dedication will be sadly missed.
Elly and I have decided to step into Rebekah’s shoes and take over the role from the 6th of August. We are committed to ensure you receive the same level of service and we will meet all of your expectations when dining in the restaurant.
Rebekah would also like to take the opportunity to thank you for choosing Platform9 to dine at or for your special event and for your support. Rebekah will still play a small part in the business from time to time.
Please feel free to pop into the restaurant and meet us over the coming weeks as it would be great to see and hear from you.
If you have any questions or queries please don’t hesitate to contact me directly or email events@platform9.net.au.
Andrew – Director
Apprentice Menu – Italian Cuisine
Apprentice Night Menu
by apprentice chef Brenton Maxfield
(Thursday, 4th August 2011)
Entree
Arancini balls w tomato salsa & garlic cream
Salt, pepper & chilli marinated squid w a petite salad
Main
Mediterranean Pizza
(olives, tomato, onion, capsicum, on a basil pesto base)
Chicken & asparagus cabonara
Dessert
Mango & passionfruit gelato w kiwifruit coulis & toffee shards
Vanilla bean panna cotta w strawberries & Chantilly cream
3 courses for $35 per person
**Join us next month for Greek Cuisine
Thursday, 1st September
Apprentice Night Menu – French Cuisine
Apprentice Night Menu
by apprentice chef Brenton Maxfield
(Thursday, 7th July 2011)
Entree
French onion veloute w a grilled baguette
Roast lamb rack with glazed onion
Main
Steak au poivre served w grilled eggplant
Snapper en papillote cooked w orange zest, olives & dried parsley
Dessert
Crème bruleé w chantilly crème & passionfruit coulis
White chocolate & hazelnut praline semifreddo
3 courses for $35 per person
**Join us next month for Italian Cuisine
Thursday, 4th August