Apprentice Night Menu
by apprentice chef Brenton Maxfield
(Thursday, 7th July 2011)
Entree
French onion veloute w a grilled baguette
Roast lamb rack with glazed onion
Main
Steak au poivre served w grilled eggplant
Snapper en papillote cooked w orange zest, olives & dried parsley
Dessert
Crème bruleé w chantilly crème & passionfruit coulis
White chocolate & hazelnut praline semifreddo
3 courses for $35 per person
**Join us next month for Italian Cuisine
Thursday, 4th August