Apprentice Night Menu

by apprentice chef Brenton Maxfield 

(Thursday, 4^th August 2011)

Entree

 Arancini balls w tomato salsa & garlic cream

 Salt, pepper & chilli marinated squid w a petite salad

Main

Mediterranean Pizza

(olives, tomato, onion, capsicum, on a basil pesto base)

 Chicken & asparagus cabonara

Dessert

Mango & passionfruit gelato w kiwifruit coulis & toffee shards

Vanilla bean panna cotta w strawberries & Chantilly cream

3 courses for $35 per person

**Join us next month for Greek Cuisine

Thursday, 1^st September