ENTREE

Chicken noodle soup

Tempura battered sweet potato & egg noodles

 

MAIN

Tonkatsu Donburi – sesame crusted pork cutlet served on short grain rice w Asian reduction sauce

Tuna Teriyaki w Udon noodles

 

DESSERTS

Green tea cheesecake

Sata Andagi – Okinawan style doughnuts w ice cream

$35.00 per person