Platform 9

Be My Valentine at Platform9

admin — Thu, 02 Feb 2012 03:43:51 +0000

Exciting Valentines Day menu arriving soon stay tuned!!

Christmas is a time when you sacrifice the things you want – and hope some one will get them for you. – PK Shaw

admin — Mon, 05 Dec 2011 23:46:27 +0000

December Newsletter

admin — Wed, 30 Nov 2011 07:02:20 +0000

Lunch for $20 and under

admin — Mon, 28 Nov 2011 09:15:48 +0000

We will be commencing our new Menu this Thursday, 1st December.

Pop in and try our classic meals for lunch, all are under $20. Menu will be posted a little closer to the date.

See you there

Apprentice Night – Japanese Cuisine (Thurs, 3rd November)

admin — Wed, 02 Nov 2011 07:37:13 +0000

ENTREE

Chicken noodle soup

Tempura battered sweet potato & egg noodles

MAIN

Tonkatsu Donburi – sesame crusted pork cutlet served on short grain rice w Asian reduction sauce

Tuna Teriyaki w Udon noodles

DESSERTS

Green tea cheesecake

Sata Andagi – Okinawan style doughnuts w ice cream

$35.00 per person

Newsletter – Volume 7

admin — Fri, 05 Aug 2011 00:22:34 +0000

newsletter V7

P9 Farewell Rebekah

admin — Tue, 02 Aug 2011 22:56:45 +0000

It’s with much regret we are saying good-bye to Rebekah as a valued member of the Platform9 team. Rebekah has excelled in looking after the restaurant & function requirements and her experience and dedication will be sadly missed.

Elly and I have decided to step into Rebekah’s shoes and take over the role from the 6th of August. We are committed to ensure you receive the same level of service and we will meet all of your expectations when dining in the restaurant.

Rebekah would also like to take the opportunity to thank you for choosing Platform9 to dine at or for your special event and for your support. Rebekah will still play a small part in the business from time to time.

Please feel free to pop into the restaurant and meet us over the coming weeks as it would be great to see and hear from you.

If you have any questions or queries please don’t hesitate to contact me directly or email events@platform9.net.au.

Andrew – Director

Apprentice Menu – Italian Cuisine

admin — Thu, 28 Jul 2011 03:47:33 +0000

Apprentice Night Menu

by apprentice chef Brenton Maxfield

(Thursday, 4^th August 2011)

Entree

Arancini balls w tomato salsa & garlic cream

Salt, pepper & chilli marinated squid w a petite salad

Main

Mediterranean Pizza

(olives, tomato, onion, capsicum, on a basil pesto base)

Chicken & asparagus cabonara

Dessert

Mango & passionfruit gelato w kiwifruit coulis & toffee shards

Vanilla bean panna cotta w strawberries & Chantilly cream

3 courses for $35 per person

**Join us next month for Greek Cuisine

Thursday, 1^st September

Apprentice Night Menu – French Cuisine

admin — Tue, 21 Jun 2011 00:49:18 +0000

Apprentice night flyer

Apprentice Night Menu

by apprentice chef Brenton Maxfield

(Thursday, 7^th July 2011)

Entree

French onion veloute w a grilled baguette

Roast lamb rack with glazed onion

Main

Steak au poivre served w grilled eggplant

Snapper en papillote cooked w orange zest, olives & dried parsley

Dessert

Crème bruleé w chantilly crème & passionfruit coulis

White chocolate & hazelnut praline semifreddo

3 courses for $35 per person

**Join us next month for Italian Cuisine

Thursday, 4^th August

Apprentice Nights are back

admin — Thu, 02 Jun 2011 23:00:19 +0000

Join us for an inexpensive 3 course dinner – only $35pp

At platform9 we recognise our Apprentices potential and challenge them with new and exciting tasks.

The current Challenge for our Apprentice Chef Brenton Maxfield is to design, create, cost, prepare and serve a 3 Course menu to offer on the 1st Thursday of the month. Each month we set a different theme, the first theme is “French Cuisine”, on Thursday, 7th July.

Come in and support Brenton with this challenge.